About The Omelette Chefs for Maryland, Virginia, and Washington, D. C.

PLEASE CALL IF YOU HAVE ANY QUESTIONS!

THE CHEF SETUP
1)ARRIVE AN HOUR IN ADVANCE TO SET-UP.
(THE ARRIVAL TIME MAY VARY ACCORDING TO MENU COMPLEXITY)

2) PREPARE AND SERVE FOR (1)ONE HOUR.
EXTENDED CHEF SERVICE MAY BE REQUESTED
AT THE RATE OF $25 PER HALF-HOUR.

BARTENDERS & SERVERS
$100 Flat Rate
- Staff Service will Arrive and Depart with the Chef(s).
- Staff Service beyond 4 hours incurs $25 per hour additional.
- Staff Service handling China or Glassware incurs $30 additional.

$35 TRAVEL FEE
Beyond 45 miles of our location @ $35
Beyond 65 miles of our location @ $70
All functions will incur $10 Gasoline Fee,
except when incurring Travel Fee.

ACCEPTABLE METHODS OF PAYMENT:
** FULL BALANCE DUE ON THE DAY OF THE FUNCTION **
-CASH or CHECK (Business or Personal)
-CHARGE (Accepted in advance)
(3% Service Fee on the Total Amount Charged)
AMERICAN EXPRESS
MASTERCARD
VISA

* The DEPOSIT may be placed on HOLD with your Credit Card (no fee incurred) then the FULL BALANCE would be due on day of function.

GOURMET DISPOSABLE-WARE includes:

* Plastic Heavy-Duty Cutlery(Black)
* Plastic Medium-Weight Plate(Black)
* Paper Folded Dinner Napkin(White)
* Hard-Plastic Juice Tumbler(Clear)
* Plastic(Handled)Coffee Cup(White)

POLICY FOR CHILDREN:

* Gratis: Six years old and under at no additional charge,up to 10% of your final guest count, otherwise, please include in your final guest count.
* Seven years old and over to be included in final guest count.